What We Grow, We Eat
Before breakfast
Gathered At Six
Guests who are up early walk out with baskets. Eggs, fruit, herbs, greens. It is on the table by eight, and nobody has to be told where it came from.
Picked here
Short Distance Cooking
Menus follow the beds rather than the other way round. What is ready, in quantity, that week, decides dinner.
Work to table
Everyone Eats Better After A Day Outside
One long table, food in the middle, the day's work still on everyone's hands. It is the part of the week most groups talk about afterwards.
What comes home
From The Farm, Between Visits
The keeping things — dried, roasted, preserved — go home with members and arrive again later in the year. Members manage that selection through their membership.
A note
The Kitchen Is Part Of The Work
Cooking, preserving and putting food up are as much a part of a week here as planting is. You are welcome in all of it, or none of it.